Dominican Bakery nutrition facts
1 Dominican Bakery products with label nutrition data. On average they contain 386 kcal, 10.5 g of sugars and 8.8 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan sobao redondo | 386 | 8.8 g | 64.9 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Dominican Bakery products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Dominican Bakery products have on average?
On average 386 kcal and 8.8 g of protein per 100 g.
Which Dominican Bakery product has the most protein?
Pan sobao redondo, with 8.8 g of protein per 100 g.
Which Dominican Bakery product has the fewest calories?
Pan sobao redondo, with 386 kcal per 100 g.