DIPAolo Bakery nutrition facts
1 DIPAolo Bakery products with label nutrition data. On average they contain 225 kcal, 1.4 g of sugars and 8.5 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hard Rolls | 225 | 8.5 g | 45.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.