Dinkin’s Bakery nutrition facts
2 Dinkin’s Bakery products with label nutrition data. On average they contain 223 kcal, 0.55 g of sugars and 8.3 g of protein per 100 g. Most are in bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Rolls | 220 | 7.3 g | 46 g | 2 g |
| Spelt & Honey Bread | 225 | 9.3 g | 47.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.