Cuisine des Pyrénées nutrition facts
7 Cuisine des Pyrénées products with label nutrition data. On average they contain 124 kcal, 1.8 g of sugars and 8.9 g of protein per 100 g. Most are in other foods, vegetables and sheep-dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mijoté d'Agneau aux Haricots Tarbais | 136 | 12.9 g | 10.4 g | 4.8 g |
| Axoa de veau et son riz blanc | 143 | 8.5 g | 16.6 g | 4.2 g |
| Canard Pommes de Terre aux olives | 118 | 7.8 g | 12.5 g | 3.7 g |
| Civet de sanglier aux pates torsadees | 112 | 12 g | 10 g | 2.4 g |
| Poulet basquaise, riz blanc, 300g | 168 | 7.8 g | 16.8 g | 7.7 g |
| Cabillaud piperade | 97 | 5.4 g | 13.3 g | 2.1 g |
| Potée Ariégeoise, 350g | 94 | 7.6 g | 7.7 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.