Clark’s Nutrition nutrition facts

1 Clark’s Nutrition products with label nutrition data. On average they contain 209 kcal, 7 g of sugars and 9.3 g of protein per 100 g. Most are in bread and baked goods.

FoodCaloriesProteinCarbsFat
prairie bread 209 9.3 g 44.2 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.