Chinese Kitchen nutrition facts
2 Chinese Kitchen products with label nutrition data. On average they contain 556 kcal, 3.2 g of sugars and 4.2 g of protein per 100 g. Most are in bread and baked goods and fats and oils.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese Flatbread | 379 | 8.4 g | 46.3 g | 18.9 g |
| Chili Oil | 733 | 0 g | 0 g | 80 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.