Casserole nutrition facts
2 Casserole products with label nutrition data. On average they contain 343 kcal, 2.9 g of sugars and 17.1 g of protein per 100 g. Most are in beans and legumes and pinto beans.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinto Beans | 343 | 17.1 g | 65.7 g | 1.4 g |
| Black beans | 343 | 17.1 g | 62.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.