Carrots nutrition facts
1 Carrots products with label nutrition data. On average they contain 47 kcal, 5.9 g of sugars and 1.2 g of protein per 100 g. Most are in carrots.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Cut Carrots | 47 | 1.2 g | 10.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.