Campbell's nutrition facts

1,072 Campbell's products with label nutrition data. On average they contain 84 kcal, 3.2 g of sugars and 2.6 g of protein per 100 g. Most are in prepared soups, soups and sauces and soups.

FoodCaloriesProteinCarbsFat
Noces a l’Italienne 48 2.8 g 6 g 1.2 g
Nouilles 345 12.7 g 70.9 g 1.8 g
Pure Butter Shortbread 512 5.1 g 64.3 g 26.4 g
Scottish wild kittens 515 5.8 g 61.7 g 27.5 g
Spaghettios 71 2.4 g 14.1 g 0.47 g
Bouillon de poulet a la thai 7 0.2 g 0 g 0 g
Campbell's Sauces Sweet Spicy Mango n/a 0 g 15 g 1.1 g
Campbell's Soup Tomato n/a 1.7 g 18.3 g 2.1 g
Chicken and rice 80 2 g 13 g 2 g
Chicken Noodle Soup 21 1.1 g 2.5 g 0.7 g
Chicken Soup 74 2 g 8.3 g 3.6 g
Clam chowder soap 75 2.5 g 6.7 g 4.2 g
Japanese Style Minestrone 67 4.1 g 9.7 g 1.3 g
Real Stock Vietnamese Pho Base 9 0.16 g 1.8 g 0.12 g
Simply 6 1.2 g 0.4 g 0 g
Wild Mushroom Soup 404 7.6 g 62.2 g 13.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.