Campbell's nutrition facts
1,072 Campbell's products with label nutrition data. On average they contain 84 kcal, 3.2 g of sugars and 2.6 g of protein per 100 g. Most are in prepared soups, soups and sauces and soups.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.