Butcher Cut Bacon nutrition facts
1 Butcher Cut Bacon products with label nutrition data. On average they contain 463 kcal, 1.9 g of sugars and 9.3 g of protein per 100 g. Most are in meat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon | 463 | 9.3 g | 1.9 g | 40.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.