Bread and Butter project nutrition facts
2 Bread and Butter project products with label nutrition data. On average they contain 277 kcal, 1 g of sugars and 10.7 g of protein per 100 g. Most are in bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crusty white roll | 303 | 11.6 g | 56.7 g | 2.1 g |
| Kalamata Sourdough Roll | 250 | 9.7 g | 50 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.