bibigo nutrition facts

430 bibigo products with label nutrition data. On average they contain 182 kcal, 5.1 g of sugars and 6 g of protein per 100 g. Most are in meals and dishes, other foods and grains and pasta.

FoodCaloriesProteinCarbsFat
Young Radish Kimchi 33 2.1 g 4.8 g 0.5 g
Yukgaejang 33 2.4 g 3.2 g 1.2 g
鮮辣雞肉 迷你水餃 121 9.1 g 20 g 4.2 g
Bibigo Sliced Kimchi 32 1.9 g 5.4 g 0.3 g
Brioches Vapeur Porc & Légumes 166 9.1 g 16 g 7.3 g
Brioches vapeur poulet & légumes 161 8.7 g 18 g 6 g
Brioche vapeur 166 9.1 g 16 g 7.3 g
Bulgogi Sauce For Beef 160 2.3 g 37.6 g 0 g
Cabbage And Pork Dumplings 221 9.2 g 15.6 g 13.6 g
Cooked sticky rice 148 2.9 g 33.8 g 0.48 g
Cooked Sticky White Rice 310 6 g 71 g 1 g
Cooked Sticky White Rice 138 0 g 0 g 0 g
Cooked Sticky White Rice 138 2.9 g 31.9 g 0.24 g
Cooked Sticky White Rice 148 2.9 g 33.8 g 0.48 g
Crousti Nori 602 19 g 24 g 48 g
Crousti Nori 520 25 g 29 g 39 g
Empanadillas Koreanas 189 10 g 19.1 g 8.1 g
Galbitang 29 3.8 g 0.75 g 1.3 g
Gyosas 163 9.1 g 22 g 4.3 g
Gyoza 159 8.2 g 19 g 5.6 g
Gyoza 183 8.1 g 19.9 g 7.9 g
Japchae 123 0.9 g 22.9 g 3.1 g
Kimchi 33 0 g 6.7 g 0 g
Kimchi 31 2 g 4.3 g 0.2 g
Kimchi et porc 188 9 g 19 g 8 g
Korean BBQ Drizzle - Original 237 0 g 52.6 g 0 g
Korean Kimchi Dumping 198 6.7 g 21.7 g 9.3 g
Mandu 195 7 g 28.5 g 6 g
Mandu 200 8.7 g 23 g 8.2 g
Mandu kimchi & porc 168 11 g 16 g 6.7 g
Mandu Korean Bbq 188 9.9 g 19 g 8 g
Mini mandu 156 1.3 g 19 g 5 g
Mini mandu 167 9 g 23 g 4.1 g
Mini mandu 156 8.3 g 19 g 5 g
Mini Mandu 206 7.7 g 23.3 g 9.1 g
Pan-fried Dumplings 216 8.7 g 20.1 g 11.2 g
Sea Salt Seaweed Snack 500 4.8 g 1.9 g 33.1 g
Sliced Kimchi 31 2 g 4.3 g 0.2 g
Teokkboki 186 3.3 g 40.8 g 0.8 g
餃皇 200 7.2 g 17.1 g 11.4 g
Kimchi 33 0 g 6.7 g 0 g
Kimchi 35 0 g 7.1 g 0 g
Organic Seaweed Wraps 185 14.1 g 5.7 g 2.5 g
Savory Roasted Korean-Style Seasoned Seaweed 640 20 g 0 g 30 g
Stir-fried kimchi 69 1.3 g 8.8 g 2.9 g
芥菜杏鲍菇猪肉 水饺有道 201 7.1 g 23.4 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.