Bergers Du Larzac nutrition facts
10 Bergers Du Larzac products with label nutrition data. On average they contain 194 kcal, 2.8 g of sugars and 10.9 g of protein per 100 g. Most are in cheeses, sheep milks and plain sheep milk yogurts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage de brebis au lait thermisé Lou Larzac, 27%MG | 329 | 18 g | 3 g | 28 g |
| Lait de brebis pasteurisé | 102 | 5.9 g | 4.5 g | 6.7 g |
| L'Encalat | 311 | 17 g | 0.5 g | 27 g |
| Brousse de Brebis Bio | 175 | 10 g | 4.4 g | 13 g |
| Brousse de Brebis du Larzac | 175 | 10 g | 4.4 g | 13 g |
| Lait de brebis pasteurisé | 102 | 5.9 g | 4.5 g | 6.7 g |
| La Marotte | 437 | 24 g | 2 g | 37 g |
| Le Caillé Doux | 102 | 5.9 g | 4.5 g | 6.7 g |
| Yaourt au lait de brebis nature | 102 | 5.9 g | 4.5 g | 6.7 g |
| Yaourt au lait de brebis vanille | 102 | 5.9 g | 4.5 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.