Battenkill Valley Creamery nutrition facts
3 Battenkill Valley Creamery products with label nutrition data. On average they contain 60 kcal, 7.5 g of sugars and 3.8 g of protein per 100 g. Most are in milk and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Milk | 54 | 3.8 g | 5.4 g | 2.1 g |
| Fat Free Milk | 38 | 3.8 g | 5.4 g | 0 g |
| Chocolate Milk, Chocolate | 88 | 3.8 g | 9.6 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.