Bakers World nutrition facts
1 Bakers World products with label nutrition data. On average they contain 240 kcal and 7 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Rusks | 240 | 7 g | 50 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Bakers World products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Bakers World products have on average?
On average 240 kcal and 7 g of protein per 100 g.
Which Bakers World product has the most protein?
Milk Rusks, with 7 g of protein per 100 g.
Which Bakers World product has the fewest calories?
Milk Rusks, with 240 kcal per 100 g.