Baker Island Foods nutrition facts
2 Baker Island Foods products with label nutrition data. On average they contain 467 kcal, 25.5 g of sugars and 8.7 g of protein per 100 g. Most are in breakfast cereals and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chocolate Chunk Cookie | 455 | 5.5 g | 54.5 g | 23.6 g |
| Granola Tart Cherry Chili & Rosemary | 480 | 12 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Baker Island Foods products are on FoodFactly?
2 products with nutrition data from the label.
How many calories do Baker Island Foods products have on average?
On average 467 kcal and 8.7 g of protein per 100 g.
Which Baker Island Foods product has the most protein?
Granola Tart Cherry Chili & Rosemary, with 12 g of protein per 100 g.
Which Baker Island Foods product has the fewest calories?
Classic Chocolate Chunk Cookie, with 455 kcal per 100 g.