Andersen Bakery nutrition facts
1 Andersen Bakery products with label nutrition data. On average they contain 293 kcal, 4.9 g of sugars and 7.3 g of protein per 100 g. Most are in dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Milk Shokupan | 293 | 7.3 g | 48.8 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Andersen Bakery products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Andersen Bakery products have on average?
On average 293 kcal and 7.3 g of protein per 100 g.
Which Andersen Bakery product has the most protein?
Japanese Milk Shokupan, with 7.3 g of protein per 100 g.
Which Andersen Bakery product has the fewest calories?
Japanese Milk Shokupan, with 293 kcal per 100 g.