American Beauty nutrition facts
75 American Beauty products with label nutrition data. On average they contain 288 kcal, 1.7 g of sugars and 10.4 g of protein per 100 g. Most are in other foods, pastas and pasta-by-shape-type.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small Shells | 357 | 12.5 g | 75 g | 1.8 g |
| Spaghetti | 357 | 12.5 g | 75 g | 1.8 g |
| Trio Italiano | 375 | 12.5 g | 75 g | 1.8 g |
| American Beauty 14.5 Oz Protein Angel Hair Pasta | 339 | 17.9 g | 67.9 g | 1.8 g |
| American Beauty 16 Oz Spaghetti Rigate Pasta | 357 | 12.5 g | 75 g | 1.8 g |
| Beans, Black | 92 | 5.4 g | 16.2 g | 0.38 g |
| Black Beans, Black | 92 | 3.9 g | 16.9 g | 0.38 g |
| Chicken Noodle soup | 48 | 1.6 g | 6.4 g | 1.6 g |
| Cream Of Broccoli Condensed Soup, Cream Of Broccoli | 88 | 1.6 g | 9.6 g | 4.8 g |
| Cream of Mushroom Soup | 72 | 0.8 g | 6.4 g | 4.8 g |
| Elbow macaroni | 357 | 12.5 g | 75 g | 1.8 g |
| Imported Oven Ready Lasagna | 357 | 12.5 g | 75 g | 2.7 g |
| Thick Spaghetti | 303 | 10.6 g | 63.6 g | 1.5 g |
| Traditional Chicken Noodle Ready To Serve Soup, Traditional Chicken Noodle | 37 | 2.5 g | 4.9 g | 0.82 g |
| Vegetarian Vegetables | 56 | 1.6 g | 11.2 g | 0 g |
| Cream of Celery Condensed Soup | 80 | 0.8 g | 8 g | 4.8 g |
| Cream of mushroom | 40 | 0 g | 6.4 g | 1.2 g |
| Fideo | 357 | 12.5 g | 75 g | 1.8 g |
| Pork and Beans in tomato sauce | 92 | 4.6 g | 17.7 g | 0.77 g |
| Spaghetti | 357 | 12.5 g | 73.2 g | 1.8 g |
| Vegetable Beef Condensed Soup | 64 | 3.2 g | 10.4 g | 1.2 g |
| Kidney Beans - Light Red | 85 | 5.4 g | 15.4 g | 0 g |
| Rotini | 357 | 12.5 g | 73.2 g | 1.8 g |
| Thin spaghetti | 357 | 12.5 g | 73.2 g | 1.8 g |
| Tomato Condensed Soup | 72 | 1.6 g | 15.2 g | 0.8 g |
| American Beauty 14.5 Oz Protein Spaghetti Pasta | 339 | 17.9 g | 14.3 g | 1.8 g |
| Protein Rotini | 339 | 17.9 g | 67.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.