40 Knots Seafood nutrition facts
9 40 Knots Seafood products with label nutrition data. On average they contain 79 kcal, 1.2 g of sugars and 16.6 g of protein per 100 g. Most are in frozen-fish-seafood, fish and seafood and frozen appetizers & hors d'oeuvres.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp | 118 | 24.7 g | 0 g | 1.8 g |
| Cooked Shrimp 71/90 | 118 | 24.7 g | 0 g | 1.8 g |
| Cooked Shrimp, Peeled, Tail On | 59 | 14.1 g | 0 g | 0.59 g |
| Raw Shrimp | 53 | 13.3 g | 0 g | 0.44 g |
| Raw Shrimp Easy-Peel, Shell-On | 53 | 13.3 g | 0 g | 0.44 g |
| Shrimp | 75 | 15.7 g | 0 g | 0.71 g |
| Cocktail Shrimp | 75 | 11.3 g | 5.7 g | 0.47 g |
| Cooked & Peeled Cocktail Shrimp | 80 | 11.5 g | 7.1 g | 0.44 g |
| Pacific Salmon Portions, Boneless, Skin-On | 80 | 20.4 g | 0 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.