Raisins, dark, seedless vs Medjool dates

Both compared per 100 g. They have similar amounts of calories. Raisins, dark, seedless has 82% more protein than medjool dates (3.3 g vs 1.8 g). Medjool dates has 49% more fiber than raisins, dark, seedless (6.7 g vs 4.5 g). They have similar amounts of sugars.

Per 100 gRaisins, dark, seedlessMedjool dates
Calories 299 kcal 277 kcal
Protein 3.3 g 1.8 g
Carbohydrates 79.3 g 75 g
Fiber 4.5 g 6.7 g
Sugars 65.2 g 66.5 g
Total fat 0.25 g 0.15 g
Saturated fat 0.094 g not reported
Cholesterol 0 mg not reported
Sodium 26 mg 1 mg
Water 15.5 g 21.3 g
Sodium 26 mg (1%) 1 mg (0%)
Vitamin A 0 µg (0%) 7 µg (0.8%)
Vitamin C 2.3 mg (3%) 0 mg (0%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 0.12 mg (0.8%) not reported
Vitamin K 3.5 µg (3%) 2.7 µg (2%)
Thiamin (B1) 0.11 mg (9%) 0.05 mg (4%)
Riboflavin (B2) 0.13 mg (10%) 0.06 mg (5%)
Niacin (B3) 0.77 mg (5%) 1.6 mg (10%)
Vitamin B6 0.17 mg (10%) 0.25 mg (15%)
Folate (B9) 5 µg (1%) 15 µg (4%)
Vitamin B12 0 µg (0%) not reported
Choline 11.1 mg (2%) 9.9 mg (2%)
Calcium 62 mg (5%) 64 mg (5%)
Iron 1.8 mg (10%) 0.9 mg (5%)
Magnesium 36 mg (9%) 54 mg (13%)
Phosphorus 98 mg (8%) 62 mg (5%)
Potassium 744 mg (16%) 696 mg (15%)
Zinc 0.36 mg (3%) 0.44 mg (4%)
Copper 0.27 mg (30%) 0.36 mg (40%)
Manganese 0.28 mg (12%) 0.3 mg (13%)
Selenium 0.6 µg (1%) not reported
Fluoride 234 µg not reported
Pantothenic acid (B5) not reported 0.81 mg (16%)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Raisins, dark, seedless

Raisins, dark, seedless contains 299 kcal per 100 g. A typical serving of 1 oz, 60 raisins (28.4 g) provides about 85 kcal.

Roughly 95% of its calories come from carbohydrates, with 4% from protein and 0.7% from fat (estimated with general energy factors).

Medjool dates

Medjool dates contains 277 kcal per 100 g. A typical serving of 1 date, pitted (24 g) provides about 66 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.4% from fat (estimated with general energy factors).