Almonds vs Cashew nuts, raw

Both compared per 100 g. They have similar amounts of calories. Almonds has 16% more protein than cashew nuts, raw (21.2 g vs 18.2 g). Almonds has 3.8 times as much fiber as cashew nuts, raw (12.5 g vs 3.3 g). Cashew nuts, raw has 36% more sugars than almonds (5.9 g vs 4.4 g).

The biggest vitamin and mineral differences: Almonds has more Vitamin E (+165% DV), Cashew nuts, raw has more copper (+129% DV) and Almonds has more Riboflavin (B2) (+83% DV).

Per 100 gAlmondsCashew nuts, raw
Calories 579 kcal 553 kcal
Protein 21.2 g 18.2 g
Carbohydrates 21.6 g 30.2 g
Fiber 12.5 g 3.3 g
Sugars 4.4 g 5.9 g
Total fat 49.9 g 43.9 g
Saturated fat 3.8 g 7.8 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 12 mg
Water 4.4 g 5.2 g
Sodium 1 mg (0%) 12 mg (0.5%)
Vitamin A 0 µg (0%) 0 µg (0%)
Vitamin C 0 mg (0%) 0.5 mg (0.6%)
Vitamin D 0 µg (0%) 0 µg (0%)
Vitamin E 25.6 mg (171%) 0.9 mg (6%)
Vitamin K 0 µg (0%) 34.1 µg (28%)
Thiamin (B1) 0.21 mg (17%) 0.42 mg (35%)
Riboflavin (B2) 1.1 mg (88%) 0.058 mg (4%)
Niacin (B3) 3.6 mg (23%) 1.1 mg (7%)
Pantothenic acid (B5) 0.47 mg (9%) 0.86 mg (17%)
Vitamin B6 0.14 mg (8%) 0.42 mg (25%)
Folate (B9) 44 µg (11%) 25 µg (6%)
Vitamin B12 0 µg (0%) 0 µg (0%)
Choline 52.1 mg (9%) not reported
Calcium 269 mg (21%) 37 mg (3%)
Iron 3.7 mg (21%) 6.7 mg (37%)
Magnesium 270 mg (64%) 292 mg (70%)
Phosphorus 481 mg (38%) 593 mg (47%)
Potassium 733 mg (16%) 660 mg (14%)
Zinc 3.1 mg (28%) 5.8 mg (53%)
Copper 1 mg (115%) 2.2 mg (244%)
Manganese 2.2 mg (95%) 1.7 mg (72%)
Selenium 4.1 µg (7%) 19.9 µg (36%)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Almonds

Almonds contains 579 kcal per 100 g. A typical serving of 1 oz, 23 whole kernels (28.4 g) provides about 164 kcal.

Roughly 72% of its calories come from fat, with 14% from carbohydrates and 14% from protein (estimated with general energy factors).

Cashew nuts, raw

Cashew nuts, raw contains 553 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 157 kcal.

Roughly 67% of its calories come from fat, with 21% from carbohydrates and 12% from protein (estimated with general energy factors).