Soups, cream-based

FoodFactly lists 13 generic soups, cream-based with complete nutrition data. Per 100 g, the median is 88 kcal; half of them fall between 75 kcal and 91 kcal. Median protein is 3.1 g per 100 g.

Highest protein

  1. Soup, French onion 5.5 g
  2. Soup, broccoli cheese 4.3 g
  3. Soup, cream of chicken 4 g
  4. Soup, potato with meat 3.8 g
  5. Soup, peanut 3.2 g

Highest fiber

  1. Soup, peanut 1.7 g
  2. Soup, pumpkin 1.5 g
  3. Soup, broccoli cheese 1.3 g
  4. Soup, potato 1.2 g
  5. Soup, cream of mushroom 1.2 g

Lowest calorie

  1. Soup, cream of tomato 70 kcal
  2. Soup, pumpkin 72 kcal
  3. Soup, cream of mushroom 74 kcal
  4. Soup, bisque 75 kcal
  5. Soup, cream of vegetable 78 kcal

All soups, cream-based

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Soup, bisque 75 2.3 g 5.9 g 4.8 g
Soup, broccoli cheese 82 4.3 g 6.1 g 4.5 g
Soup, cream of chicken 91 4 g 6.8 g 5.4 g
Soup, cream of mushroom 74 2.1 g 5.7 g 4.8 g
Soup, cream of tomato 70 1.2 g 6.4 g 4.7 g
Soup, cream of vegetable 78 1.4 g 7.8 g 4.7 g
Soup, French onion 108 5.5 g 11.8 g 4.5 g
Soup, New England clam chowder 93 3.1 g 9.3 g 4.8 g
Soup, peanut 88 3.2 g 8.4 g 5.3 g
Soup, pepperpot 91 3.1 g 6.8 g 5.8 g
Soup, potato 90 1.5 g 10.5 g 4.7 g
Soup, potato with meat 109 3.8 g 8.8 g 6.4 g
Soup, pumpkin 72 1.1 g 6.9 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Soups and Sauces.