American cheeses

FoodFactly lists 0 generic american cheeses and 18 packaged products with complete nutrition data. Per 100 g, the median is 237 kcal; half of them fall between 235 kcal and 303 kcal. Median protein is 15.8 g per 100 g.

Highest protein

  1. Pepperjack Block Cheese 25 g
  2. Cheddar Cheese Slices 21.1 g
  3. Cheddar-Style Process Cheese Product 21.1 g
  4. value cheese slices 20.7 g
  5. Yellow american 19 g

Highest fiber

  1. Cheddar Cheese Slices 5.3 g
  2. Select Singles 0 g
  3. Swiss-Style Process Cheese Product 0 g
  4. Cheddar-Style Cheese Slices 0 g
  5. Cheddar-Style Process Cheese Product 0 g

Lowest calorie

  1. Cheddar-Style Process Cheese Product 184 kcal
  2. CHEDDAR Style Slices 207 kcal
  3. Thick Cheddar-Style Process Cheese Product 207 kcal
  4. Cheddar-Style Process Cheese Product 211 kcal
  5. value cheese slices 234 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Americian pasteurized process cheese food Stop And Shop 263 15.8 g 10.5 g 18.4 g
Cheddar Cheese Slices Black Diamond 421 21.1 g 10.5 g 1.6 g
Cheddar-Style Cheese Slices Compliments 237 15.8 g 10.5 g 13.2 g
Cheddar-Style Process Cheese Product Great Value 184 21.1 g 10.5 g 5.3 g
Cheddar-Style Process Cheese Product Great Value 211 15.8 g 10.5 g 13.2 g
CHEDDAR Style Slices Black Diamond 207 13.8 g 10.3 g 13.8 g
Mozzarella-Style Process Cheese Product Compliments 237 15.8 g 10.5 g 15.8 g
Pepperjack Block Cheese Aldi 357 25 g 3.6 g 28.6 g
Select Singles Ridgeview Farms 263 10.5 g 10.5 g 23.7 g
Singles American Pasteurized Prepared Cheese Product Happy Farms 238 14.3 g 9.5 g 19 g
Swiss-Style Process Cheese Product Compliments 237 15.8 g 10.5 g 15.8 g
Thick Cheddar-Style Process Cheese Product Great Value 207 13.8 g 10.3 g 13.8 g
value cheese slices value 234 20.7 g 8.2 g 14.3 g
Velveeta slices Kraft 237 15.8 g 15.8 g 13.2 g
Yellow american Land O Lakes 381 19 g 4.8 g 33.3 g
Yellow American Cheese Land O Lakes 357 17.9 g 7.1 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Dairy and Eggs.