Yeo Valley Organic nutrition facts

19 Yeo Valley Organic products with label nutrition data. On average they contain 117 kcal, 7.8 g of sugars and 6.5 g of protein per 100 g. Most are in dairy and eggs, fruit yogurts and plain yogurts.

FoodCaloriesProteinCarbsFat
Greek Recipe Strained Natural Yogurt 57 10 g 3.5 g 0.5 g
Lemon curd live yogurt 115 4.1 g 15.6 g 4 g
Greek Recipe Yogurt 95 9 g 3.5 g 5 g
Greek Style Honey 134 4.1 g 13.7 g 7.8 g
Greek Style Natural 0% Fat 57 6.2 g 6.7 g 0.5 g
Kefir Fermented Natural Yogurt with Live Kefir Cultures 64 4.7 g 5.4 g 2.1 g
Kefir Natural Organic Fermented Yogurt 79 4.2 g 11.1 g 1.9 g
Mature Cheddar Cheese 416 25 g 0.1 g 35 g
Summer Berry Ripple Ice Cream 218 4.1 g 19.2 g 13.9 g
Kefir 81 4 g 11.6 g 2 g
Kefir Honey Fermented Yoghurt 83 3.8 g 13.5 g 1.4 g
Natural live smooth & creamy yogurt 70 4.2 g 4.9 g 3.8 g
Organic vanilla yoghurt 94 3.9 g 11.8 g 3.4 g
Tray Baked Granola Toasted Nuts & Seeds 440 10.7 g 56.6 g 17.3 g
Free-Range Fresh Milk 48 3.4 g 5 g 1.6 g
Natural yoghurt 72 4.2 g 4.9 g 3.8 g
Greek Recipe Strained Natural Yogurt 13 10 g 3.5 g 0.5 g
Lemon Curd 26 4.1 g 16 g 4 g
Soured Cream 63 3.3 g 3.9 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.