Wu Fang Zhai nutrition facts
5 Wu Fang Zhai products with label nutrition data. On average they contain 244 kcal, 6.8 g of sugars and 5.8 g of protein per 100 g. Most are in meals and dishes, meat and bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Rice Dumpling With Red Bean Paste | 280 | 6 g | 56 g | 4 g |
| Real Corn Pudding | 200 | 3 g | 38 g | 4 g |
| Rice Dumpling With Pork & Chestnut | 253 | 6.3 g | 39.4 g | 7.8 g |
| Dried vegetable Bun | 228 | 7 g | 42 g | 2 g |
| Salted Zhongzi Pork | 258 | 6.8 g | 40.3 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.