Willamette Valley Pie Co. nutrition facts

14 Willamette Valley Pie Co. products with label nutrition data. On average they contain 304 kcal, 23.8 g of sugars and 3.4 g of protein per 100 g. Most are in sweets and desserts, cakes-cupcakes-snack-cakes and fruits.

FoodCaloriesProteinCarbsFat
Cherry Crunch Pie 289 4.2 g 48.6 g 9.2 g
Cherry Crunch Pie 354 3.5 g 53.1 g 14.2 g
Dutch Caramel Apple Pie 262 2.4 g 41.3 g 10.3 g
Key Lime Pie 327 5.3 g 36.3 g 18.6 g
Marionberry Crumble Pie 389 3.5 g 60.2 g 15.9 g
Marionberry Lattice Pie 289 3.1 g 45.3 g 11.7 g
Marionberry Pie Flakey All-Butter Crust, Marionberry Pie 252 2.3 g 39.7 g 9.9 g
Apple Hand Pies, Apple 283 4.2 g 36.7 g 14.2 g
Apple Pie 258 2.3 g 40.6 g 10.9 g
Pecan Pie, Pecan 351 3.5 g 47.4 g 18.4 g
Pumpkin Pie, Pumpkin 203 4.5 g 26.3 g 9 g
Raspberry/Rhubarb Pie, Raspberry/Rhubarb 294 2.4 g 45.2 g 12.7 g
All-Butter Pie Crust, All-Butter 429 3.6 g 42.9 g 28.6 g
Blueberry Crumble Pir 282 3.2 g 40.3 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.