Well & Good Bakery nutrition facts
3 Well & Good Bakery products with label nutrition data. On average they contain 217 kcal, 2.2 g of sugars and 2.1 g of protein per 100 g. Most are in bread and baked goods and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Soft White Rolls | 206 | 1.7 g | 39.1 g | 3.6 g |
| Soft White Rolls | 206 | 1.7 g | 39.1 g | 3.6 g |
| Gluten Free Wholemeal Sourdough Loaf | 240 | 2.7 g | 40.6 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.