Warwick Meats nutrition facts
5 Warwick Meats products with label nutrition data. On average they contain 224 kcal, 5.2 g of sugars and 15.3 g of protein per 100 g. Most are in meat, poultry and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Chicken Crumb | 161 | 15.5 g | 20.9 g | 1.4 g |
| Australian Lamb BBQ F/Q Chops | 253 | 15.3 g | 14.7 g | 15 g |
| Marinated Rump Steak | 133 | 16.8 g | 5.8 g | 4.7 g |
| Thai King Pork Spare Ribs | 431 | 8.1 g | 6.1 g | 42.3 g |
| Tandoori Yogurt Chicken Breast | 140 | 20.6 g | 8.7 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.