Vermont nutrition facts
9 Vermont products with label nutrition data. On average they contain 205 kcal, 2.2 g of sugars and 21 g of protein per 100 g. Most are in poultry, meat and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Stick Rosemary | 179 | 32.1 g | 3.6 g | 5.4 g |
| Hot Italian Sausage | 294 | 20 g | 3.5 g | 22.4 g |
| Original Beef & Pork Stick | 357 | 21.4 g | 3.6 g | 28.6 g |
| Uncured Turkey Pepperoni Stick | 250 | 28.6 g | 3.6 g | 10.7 g |
| Vermont Sugar Free Low Calorie Syrup | 33 | 0 g | 10 g | 0 g |
| Hot and Spicy Turkey Stick | 214 | 32.1 g | 10.7 g | 5.4 g |
| Oh | 214 | 32.1 g | 7.1 g | 5.4 g |
| Original Beef & Pork Stick | 238 | 14.3 g | 2.4 g | 19 g |
| Uncured turkey pepperoni stick | 70 | 8.5 g | 3.6 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.