Turkey nutrition facts
2 Turkey products with label nutrition data. On average they contain 190 kcal, 2 g of sugars and 18.9 g of protein per 100 g. Most are in poultry and bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey | 107 | 21.4 g | 0 g | 0.89 g |
| Multi Cereal Bread | 272 | 16.4 g | 18.8 g | 13.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.