The Whole Kitchen nutrition facts
4 The Whole Kitchen products with label nutrition data. On average they contain 209 kcal, 7.7 g of sugars and 4.6 g of protein per 100 g. Most are in nuts and seeds, bread and baked goods and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Sourdough 7 Seed | 225 | 7.5 g | 34.5 g | 6.3 g |
| 7 Seed Country Loaf (bread) | 267 | 4.4 g | 40 g | 8.1 g |
| Gluten Free Sourdough | 167 | 3 g | 35 g | 1.7 g |
| Artisanal Sourdough 7 Seed (Gluten Free) | 178 | 3.5 g | 33.1 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.