The Cotswold Bakery nutrition facts
3 The Cotswold Bakery products with label nutrition data. On average they contain 416 kcal, 28.4 g of sugars and 4.7 g of protein per 100 g. Most are in fruits, bread and baked goods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Flapjack | 405 | 5.4 g | 52.9 g | 17.5 g |
| Gluten Free Vegan Ginger Cake | 366 | 3.6 g | 54.2 g | 15.6 g |
| Traditional Shortbread | 476 | 5.1 g | 57.7 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.