The Artisan Bakery nutrition facts
4 The Artisan Bakery products with label nutrition data. On average they contain 334 kcal, 7 g of sugars and 7.8 g of protein per 100 g. Most are in vegetables, bread and baked goods and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft White Rolls | 212 | 7.5 g | 43 g | 1.5 g |
| 2 Plant Based Pain au Chocolat | 564 | 9.2 g | 56.2 g | 33.4 g |
| Olive ciabatta loaf | 230 | 8.4 g | 43.9 g | 2 g |
| Pain au chocolat | 331 | 6.3 g | 40.9 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.