Tender Belly nutrition facts
16 Tender Belly products with label nutrition data. On average they contain 450 kcal, 4.7 g of sugars and 26.9 g of protein per 100 g. Most are in bacon, sausages & ribs, meat and bacon.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.