Superstore bakery nutrition facts
5 Superstore bakery products with label nutrition data. On average they contain 292 kcal, 14.2 g of sugars and 6.6 g of protein per 100 g. Most are in bread and baked goods and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Turnover | 400 | 4.3 g | 51.4 g | 20 g |
| Sub Buns with Parm and Herbs | 238 | 7.9 g | 44.4 g | 4 g |
| Whole Wheat Bread | 240 | 9.3 g | 41.3 g | 4.7 g |
| Key Lime Meringue | 274 | 1.9 g | 44.3 g | 10.4 g |
| White bread | 307 | 9.3 g | 53.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.