Shrimp nutrition facts
4 Shrimp products with label nutrition data. On average they contain 112 kcal, 0.42 g of sugars and 16.9 g of protein per 100 g. Most are in fish and seafood, meals and dishes and frozen-fish-seafood.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chef's Catch | 93 | 20.4 g | 0.88 g | 0.88 g |
| Shrimp | 118 | 24.7 g | 0 g | 1.8 g |
| Shrimp | 70 | 16 g | 0 g | 1 g |
| Shrimp Dumpling (Ha Cao Tom) | 167 | 6.7 g | 21.7 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.