Rudd’s nutrition facts
12 Rudd’s products with label nutrition data. On average they contain 187 kcal, 1.7 g of sugars and 11.9 g of protein per 100 g. Most are in meat, poultry and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leaner Black Pudding | 123 | 11.9 g | 12.1 g | 2.1 g |
| Irish pork Sausages | 315 | 10.8 g | 5.1 g | 27.2 g |
| Lean Pork Sausages | 150 | 18.6 g | 9.4 g | 4.2 g |
| Plant Based Rashers | 164 | 10.1 g | 1.9 g | 10.9 g |
| Plant Based White Pudding | 149 | 8.6 g | 16.8 g | 4.1 g |
| Premium Pork Sausages | 269 | 13.1 g | 2.7 g | 22.5 g |
| Rudds Black pudding | 236 | 10.4 g | 20.7 g | 11.2 g |
| traditional Irish pudding | 194 | 9.9 g | 17.8 g | 8.6 g |
| Traditionally Seasoned Plant Based Sausages | 117 | 9.3 g | 13.2 g | 2.6 g |
| turkey pudding slices | 162 | 10.6 g | 19 g | 4 g |
| Plant Based Black Pudding | 146 | 9.1 g | 15.5 g | 4.2 g |
| Turkey Sausages | 224 | 19.9 g | 5.6 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.