Riviera Bakery nutrition facts
4 Riviera Bakery products with label nutrition data. On average they contain 328 kcal, 14.2 g of sugars and 11.1 g of protein per 100 g. Most are in bread and baked goods, spices, herbs and condiments and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Buns | 370 | 14.9 g | 54.5 g | 9.8 g |
| Continental Round Loaf | 273 | 9.6 g | 53.8 g | 1.1 g |
| Pistachio Cannoli | 369 | 9.2 g | 43.1 g | 18.5 g |
| Herb focaccia | 301 | 10.5 g | 52 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.