RAM BANDHU nutrition facts
4 RAM BANDHU products with label nutrition data. On average they contain 234 kcal, 2.9 g of sugars and 8.3 g of protein per 100 g. Most are in plant-based pickles, pickled mangoes and papadium.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pickle | 200 | 3.4 g | 21.3 g | 11.3 g |
| Ram Bandhu Mango pickle | 209 | 3.3 g | 21.2 g | 11.1 g |
| udad papad | 326 | 23 g | 54 g | 2 g |
| Mango Pickle | 200 | 3.4 g | 21.3 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.