Pasta Tavola nutrition facts
4 Pasta Tavola products with label nutrition data. On average they contain 213 kcal, 1.8 g of sugars and 9.5 g of protein per 100 g. Most are in meat, dairy and eggs and raviolis.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Ravioli | 221 | 11 g | 23.3 g | 8.1 g |
| Gourmet mushroom ravioli | 140 | 7.6 g | 22.7 g | 1.7 g |
| Plant-Based Ravioli Sweet Basil & Tomato | 248 | 9.7 g | 49.1 g | 1.8 g |
| Plant-based sausage and fennel ravioli | 242 | 9.7 g | 49.7 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.