Pasta Italia nutrition facts
6 Pasta Italia products with label nutrition data. On average they contain 193 kcal, 2.2 g of sugars and 6.1 g of protein per 100 g. Most are in vegetables, soups and sauces and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boscaiola Sauce | 162 | 3.5 g | 4.8 g | 14.4 g |
| Four Cheese Ravioli | 241 | 11.4 g | 29.3 g | 8 g |
| Napoletana Sauce | 63 | 1.1 g | 3.4 g | 4.7 g |
| Pancetta & Smoked Mozzarella Ravioli | 235 | 3 g | 28.7 g | 12.9 g |
| Ricotta and Spinach Ravioli | 216 | 8.7 g | 33.5 g | 4.6 g |
| Ricotta spinach ravioli | 243 | 9.2 g | 42.2 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.