Passage To Asia nutrition facts
17 Passage To Asia products with label nutrition data. On average they contain 129 kcal, 12.5 g of sugars and 2.5 g of protein per 100 g. Most are in soups and sauces, grains and pasta and stir-fry-sauce.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Satay Chicken Stir-Fry Sauce | 164 | 2.6 g | 27.4 g | 4.4 g |
| Korean Sweet Chili Noodle Bowl | 115 | 2.9 g | 23.8 g | 0.82 g |
| Noodle Bowl Black Pepper | 160 | 4.5 g | 30.3 g | 2.9 g |
| Noodle Bowl Teriyaki | 176 | 4.5 g | 37.3 g | 1.6 g |
| Red Thai Curry Sauce | 83 | 1.7 g | 18.3 g | 0.83 g |
| Roasted Peanut Satay | 180 | 4.9 g | 32 g | 4.1 g |
| Soy And Ginger Noodle Bowl | 172 | 5.3 g | 34.4 g | 2.1 g |
| Teriyaki Chicken Stir-Fry Sauce | 138 | 1.2 g | 30.8 g | 1.2 g |
| Veg Curry Bowl Thai Yellow Curry | 193 | 3.6 g | 31.4 g | 6.1 g |
| Pad Thai Stir-Fry Sauce | 110 | 1.2 g | 25.2 g | 0.4 g |
| Red Thai Curry Summer Sauce | 80 | 1.2 g | 16.2 g | 0.8 g |
| Sauce Bbq Coreen | 117 | 1.7 g | 25 g | 0 g |
| Cantonese Beef | 149 | 1 g | 37.5 g | 1 g |
| Yellow Thai Curry Summer Sauce | 77 | 1.8 g | 9.8 g | 3.6 g |
| Green Thai Veg Curry with Jasmine Rice | 64 | 0.93 g | 9.2 g | 2.9 g |
| Hoisin & Garlic Stir-Fry Sauce | 121 | 1.8 g | 23 g | 2.2 g |
| Honey and soy stir-fry sauce | 95 | 1.4 g | 21.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.