Northern Fisheries nutrition facts

9 Northern Fisheries products with label nutrition data. On average they contain 87 kcal, 0 g of sugars and 16.4 g of protein per 100 g. Most are in frozen-fish-seafood, meat and fish and seafood.

FoodCaloriesProteinCarbsFat
Bacon Wrapped Scallop Medallions 128 18.4 g 1.6 g 4.8 g
Jumbo Scallops 80 16 g 2.4 g 0.4 g
Peeled, Deveined & Tail-Off Raw Shrimp 44 11.5 g 0.88 g 0 g
Pollock 79 16.8 g 0 g 0.88 g
Salmon Portions 116 20.5 g 0 g 3.6 g
Scallop Medallions Bacon, Scallop Medallions 128 18.4 g 1.6 g 4.8 g
Tilapia Fillets 80 17.9 g 0 g 1.8 g
Wild Caught Pollock Fillets 80 17 g 0 g 0.89 g
Peeled, Deveined & Tail-On Raw Shrimp 44 11.5 g 0.88 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.