North Atlantic nutrition facts
3 North Atlantic products with label nutrition data. On average they contain 160 kcal, 1.3 g of sugars and 13.9 g of protein per 100 g. Most are in dairy and eggs, frozen seafood and tilapia.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Flounder Fillets | 153 | 8.2 g | 12.2 g | 7.1 g |
| Breaded tilapia fillet | 212 | 14.1 g | 15 g | 9.7 g |
| Seas Scallops And Shrimp With Garlic Parmesan Butter | 115 | 19.5 g | 2.7 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.