New Zealand Spring Lamb nutrition facts
5 New Zealand Spring Lamb products with label nutrition data. On average they contain 160 kcal, 0 g of sugars and 15.8 g of protein per 100 g. Most are in meat.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halal ground lamb | 188 | 19.6 g | 0 g | 11.6 g |
| Lamb | 110 | 24 g | 0 g | 1 g |
| Lamb Shoulder Chops | 268 | 17 g | 0 g | 23.2 g |
| Lamb Loin Chops | 10 | 0.54 g | 0 g | 0.91 g |
| Fresh Lean Ground Lamb | 223 | 17.9 g | 3.6 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.