Natural Bakery nutrition facts
13 Natural Bakery products with label nutrition data. On average they contain 255 kcal, 1.9 g of sugars and 8.1 g of protein per 100 g. Most are in bread and baked goods, breads and rye breads.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canadian Rye Bread | 264 | 7.5 g | 50.9 g | 3.8 g |
| Canadian Rye Bread | 275 | 7.8 g | 49 g | 3.9 g |
| Canadian Rye Bread Thick Slice | 256 | 8.5 g | 47.6 g | 3.7 g |
| French Bread - Thick Cut | 243 | 8.6 g | 48.6 g | 2.9 g |
| Hanover Rye Bread | 262 | 8.2 g | 50.8 g | 2.5 g |
| Heath Baked | 255 | 7.8 g | 49 g | 3.9 g |
| Natural bakery french bread | 250 | 8.9 g | 48.2 g | 2.7 g |
| Rye Bread | 250 | 7.5 g | 47.8 g | 3.7 g |
| Canadian Rye Bread | 254 | 8.7 g | 47.8 g | 3.6 g |
| Rye Bread | 255 | 7.8 g | 49 g | 3.9 g |
| Sourdough Bread | 238 | 7.9 g | 47.6 g | 3.2 g |
| Canadian Rye | 254 | 7.5 g | 47.8 g | 3.7 g |
| Rye bread | 259 | 8.6 g | 50 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.