modern baker nutrition facts
5 modern baker products with label nutrition data. On average they contain 273 kcal, 5.2 g of sugars and 7.9 g of protein per 100 g. Most are in nuts and seeds, sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real Rye Organic Sourdough Loaf | 175 | 4 g | 40.6 g | 0.88 g |
| Superloaf | 244 | 10 g | 33 g | 6.3 g |
| Wholegrain Seeded Fermented Loaf | 194 | 8.2 g | 26 g | 5 g |
| Ginger biscuits | 516 | 10 g | 49.7 g | 30.1 g |
| Super Spelt | 236 | 7.1 g | 47 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.