Luke's Bakery nutrition facts
3 Luke's Bakery products with label nutrition data. On average they contain 197 kcal, 1.1 g of sugars and 7.4 g of protein per 100 g. Most are in other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| garlic sour dough | 193 | 7.6 g | 42.4 g | 0.8 g |
| Malted Granary Sourdough | 201 | 7 g | 40.8 g | 0.9 g |
| White Sourdough | 198 | 7.7 g | 43.6 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.