Lee Kum Lee nutrition facts
13 Lee Kum Lee products with label nutrition data. On average they contain 324 kcal, 8.5 g of sugars and 4.6 g of protein per 100 g. Most are in soups and sauces, grains and pasta and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Oil | 867 | 0 g | 0 g | 93.3 g |
| Soup Base For Sichuan Style Hot & Spicy Hot Pot | 179 | 5.1 g | 15.4 g | 10.3 g |
| Butter Chicken Sauce | 181 | 3.3 g | 23 g | 8.3 g |
| Knife Cut Noodles | 304 | 10 g | 61 g | 1.1 g |
| Salte Reduced Oyster Sauce | 100 | 1 g | 23 g | 0 g |
| Yuzu sriracha Sauce | 83 | 0 g | 16.7 g | 0 g |
| 16000609 Soy Sauce (Less Salty) | 127 | 7.3 g | 23.3 g | 0.67 g |
| Gluten Free Dark Soy Sauce | 167 | 6.7 g | 33.3 g | 0 g |
| Lee Kim Kee | 600 | 16 g | 7 g | 57 g |
| Ma po tofu sauce | 33 | 0.88 g | 3.4 g | 1.8 g |
| Sriracha Mayo | 400 | 0 g | 13.3 g | 40 g |
| Ramen Noodles | 304 | 10 g | 61 g | 1.1 g |
| Sichuan Peppercorn Flavored Oil | 867 | 0 g | 0 g | 93.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.